Jaume Codorniu is a tribute to the origin, the terroir and is dedicated to those who enjoy and love deeply cava.
Their blend is a strict selection of Chardonnay, Xarel.lo and Parellada. Noted for its pale golden color and bubble, fine and delicate taste as well as intense and persistent. Remembering the legacy of a tradition over 450 years ago by Jaume Codorniu.

 
WINE REGION: D.O. CAVA
PRODUCT NAME: JAUME CODORNÍU BRUT

COMPOSITION:
50% Chardonnay
30% Macabeo
20% Parellada

FERMENTATION WINE AND 1 st
Smooth and rapid extraction of 60% of the wine. Fermentation between 15-18 º C.

2ª FERMENTATION AND AGING
Bottle fermentation and aging in contact with yeasts, aged 12 to 15 degrees, temperature of the caves, until the time of disgorgement, when ejecting the yeast and add the liquor issue.

ANALYTICAL CHARACTERISTICS
Alcoholic ............................ 11.5 º -12 º
Total acidity (tartaric )............. 6 to 7.5 g / l
Reducing sugars ....................... 8-10 gr / l

GENERAL CHARACTERISTICS
Extremely fruity, very delicate, pale and bright. Fine and persistent foam. Suitable for aperitif, fish, shellfish and white meats. Custom Absolutely.