COUNTRY: SPAIN 
WINE REGION: D.O. CAVA 
PRODUCT NAME: NON PLUS ULTRA 

COMPOSITION: 40% Chardonnay, 20% Macabeo, Parellada 20%, Xarel • the 10%, 10% Reserve 

FERMENTATION WINE AND 1 ª 
Smooth and rapid extraction of 60% of the wine. Filtration of must and fermentation between 15-18 º C. 

2ª FERMENTATION AND AGING 
Bottle fermentation and aging in contact with yeasts, aged between 12 and 15 ° (temperature of the caves) until the time of disgorgement, when ejecting the yeast and add the liquor issue. 

ANALYTICAL FEATURES 
11.5 to 12 º alcoholic ........................... 
Total acidity (tartaric )................ 6-7 gr / l 
Reducing sugars (brut nature ).......< 3 g / l 
Reducing sugars (brut )................... 8-10 gr / l 

GENERAL CHARACTERISTICS 
Pale despite its long aging, harmonious and balanced taste, for the most demanding palates. 

THE SECRET 
After the birth of the cellar in 1872, appears under the name Prime Brut Non Plus Ultra. Its elegant aroma and intense flavor, fresh and lively personality make this authentic wine cellar. 

FLAVORS 
In it converge the prestige of an ancient tradition and respect for the quality, currency of Codorniu. It offers the palate with a heart full of vivacity and freshness which gives it a unique and appealing personality. It is ideal as a subtle counterweight to seafood and delicately sauced foie. Also excellent with birds such as painted plump chicken or braised.