LAR DE PAULA CEPAS VIEJAS
Wine made from Tempranillo grapes, aged in new French oak 30% and 70% American oak where it will remain 14 months after which happen in bottle 24 months to complete their upbringing.
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Wine made from Tempranillo grapes, aged in new French oak 30% and 70% American oak where it will remain 14 months after which happen in bottle 24 months to complete their upbringing.
Celler
Lar de Paula
D.O.
La Rioja
Type
Tinto
Grape Variety
Tempranillo
Development
This wine is made with grapes from vineyards located in the heart of Rioja Alavesa ELVIL terms of Álava, Laguardia and Crip. Located at an altitude of 650m protected from winter cold Sierra Cantabria. The development is done in stainless steel tank of 15,000 liters for a period of 12 days at an average temperature of 28 º C. He goes into new oak with 70% American oak and 30% French oak, where they spent a period of 14 months. Remains in bottle 24 months.
Tasting Notes
View: dark cherry color.
Nose: Strong, fruity, with toasty notes.
Palate: Meaty, balsamic, with persistent fruit.
Pairing
Ideal with all types of meat, ham and cheese.
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