Area of Production

Denominación de Origen (D.O.) Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Grape Varieties

50% Viura, 35% Moscatel and 15% Sauvignon Blanc.

Winemaking

The Sauvignon Blanc and Moscatel grapes are vinified together while the Viura is vinified separately. The whole process is at a controlled temperature of 14º C during 20 to 25 days using selected yeasts. Blending and brief ageing in stainless steel tanks before bottling.

Tasting Note

Colour: Bright, pale yellow with green hues.

Aromas: Complex and intense fruity aromas.

Taste: Fruity and fresh with a long finish.

Serving Suggesions

Ideal to accompany all types of fish, seafood, white meats and mild cheeses. Also an excellent aperitif. Serve chilled at between 8º to 10º C.

Alcohol Content

12 % Vol.