Area of Production

Denominación de Origen Valencia. The warm climate with influences from the Mediterranean sea produces fruity wines with character.

Grape Varieties

60% Monastrell and 40% Merlot.

 
Winemaking

A very carefully selected wine from a traditional fermentation. Fermented for 12 days at a temperature of 26º C. The wine is matured in French oak barrels for 8 months. Before being released it is aged for at least 6 months in the bottle.

Tasting Note

Colour : Dark red with light earthy tones.

Aroma : Intense, complex and elegant.

Taste : Full bodied, smooth with a very long finish.

Serving Suggestions

Serve between 16 and 18º C with red meats, roasts, game and strong cheese. It is recommended the bottle is openned one hour before serving.

Vintage

2007.

Alcohol Content

13,50% Vol.