Area of Production

Denominacion de Origen D.O. Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins.

Grape Varieties

60 % Moscatel de Alejandría and 40% Viura.

Winemaking
The two grape varieties are vinified separately. The blend of the varieties has fresh Moscatel must added. The wine is then refermented in pressurised tanks using the Charmat-corto (short) technique, at a controlled temperature of 16º C until it reaches a maximum pressure of 2.5 bars. It is filtered using a ‘tangential isobar’ system then bottled with 2.5 bars of pressure and a touch of natural residual sugar from fresh Moscatel must.

Tasting Note

Colour: Bright yellow with green tinges.

Aroma: Very fruity with light floral tones.

Taste: Refreshing, fruity and young. The gas gives a creamy effect with fruit aromas combined with a slightly sweet but fresh finish.

Serving Suggestions

Ideal as an aperitif or to accompany all types of fish, seafood and rice dishes. Always serve very chilled at around 4º C.

Alcohol Content

10.5% Vol.