CASTILLO ALVARO TINTO
Wine made from a selection of the best grapes of each variety, brewing each separately by traditional methods at a controlled temperature in stainless steel tanks
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Wine made from a selection of the best grapes of each variety, brewing each separately by traditional methods at a controlled temperature in stainless steel tanks
Celler
Bodegas Bocopa
Alcohol content
12% vol.
Grape Variety
Monastrel 50%, 30% Tempranillo and 20% Garnacha.
Development
Wine made from a selection of the best grapes of each variety, brewing each separately by traditional methods at a controlled temperature in stainless steel tanks.
Tasting Notes
Intense red color with border violations. Aromas of red fruits with balsamic notes. The palate has a soft entry, elegant and balanced, fruity character marking.
Pairing
Great to accompany poultry, pasta, rice and all sorts of semi-cured cheese.
Operating temperature
15-16 º C
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