Área of Production

The Denominación de Origen Alicante, on the eastern coast of Spain, enjoys a warm climate throughout the year and the positive influences of the Mediterranean. The inland mountainous areas have a Continental climate.
Grape Varieties

60% Monastrell and 40% Syrah.
Winemaking

The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26º C. After 21 days of maceration the wine in taken out. Aged for 14 months in French oak barrels.
Tasting Note

Colour: Intense red with purple tones.

Aroma: Elegant, powerful aromas of ripe fruit and toasted oak.

Taste: Full bodied, complex, ripe tannins and toasted flavours on the finish.
Serving Suggestions

Cueva del Perdón is an ideal wine to accompany red meats, game, stews, spicy dishes and strong cured cheeses. Serve between 16 and 18º C.
Vintage

2007.
Alcohol Content

14.5% Vol.
Limited Edition

13.237 bottles.